Petaluma’s Bridgewater Mill restaurant is housed in the historic 1860s flour mill alongside Petaluma’s Cellar Door. Quintessentially Adelaide Hills, in the summer you can enjoy our regionally inspired menu on the famous deck or in winter next to the open fire is the place to be. Chef Zac Ronayne leads the restaurant team creating dishes inspired by a mix of multicultural experiences – Japanese, French, Middle Eastern and Mediterranean – all elegantly matched with award-winning wines.

Bridgewater Mill
386 Mount Barker Road, Bridgewater SA 5155, Australia

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Telephone: (61) 08 8339 9222

Weddings at Bridgewater Mill

Melissa and Seb

Kesley and Keith

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