09 Jan Kate + Ben | Armoury Lawns – Adelaide Museum
With the family business being a leader in the South Australian Seafood industry (insert plug – Ferguson Lobster ) the menu focused heavily on delicious, fresh seafood. Tanya, Kev and I were fortunate enough to indulge in our fill of tasty goodness as did the 165 guests. Their day was well planned and the attention to detail was spot on and fun was had by all and sundry. Below are some of my favs.
Attacked these two from both sides 🙂
Flowers – Poppies
Chef – Ann Oliver
Ceremony – St Augustine’s Church, Unley Road.
Venue – Armoury Lawns, Adelaide Museum